I whipped this up mostly from found items at the Northbrook Whole Foods. The only thing that needs cooking are the mushrooms!
Ingredients:
Pitted Green Olives of your choice from the Olive Bar or Bottled
Abruzzo Dry Salami - one stick sold by the lunch meat.
Marinated Gigante Beans from the Olive Bar
Roasted Red Peppers w/ Garlic - bottled
Basil leaves
Marinated Ciliegine ( cherry sized) buffalo mozzarella. - one container
One package of white or baby bella mushrooms.
Marinated artichoke hearts - one bottle or from the Olive Bar
Olive oil
Bamboo Skewers - use small size or cut in half.
Italian Seasoning.
Directions:
Clean mushrooms and toss in a table spoon or so of olive oil. Add Italian spices if you wish.
Put in a glass 8x8 baker and cook on 350 until soft and cooked down. Let cool.
One the mushrooms are cool. Start threading your skewers in any pattern you wish. I like to leave some meatless for people who don't want the salami.
Enjoy.
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